Telephone: 01865 200 111

Bookings By Telephone Only Please

Email (General Enquiries):
info@moya-oxford.co.uk

Open: Tuesday to Saturday 5:30 onwards

 

Christmas Party Menu

Three courses: £30.50

Christmas cracker included.

(GF) = Gluten free

(Available GF) = needs to be ordered 1 week ahead

NB: The Christmas Menu is available for parties of 10 or more.

A full guest list with each person’s corresponding order and a deposit of £10 per person is to be given to Moya at least five days before the booking date; this deposit will only be refunded where non-attendance of guests is notified to us at least 24 hours before the party.

Please advise us of any guests with specific dietary requirements, or allergies, and we will do our best to cater for them, and give them relevant information.

We do not accept any corporate cards.

A discretionary service charge of 12.5% will be added to your bill.

Starters

  • Kapustnica

    A traditional hearty soup of smoked pork shank, smoked Slovak sausage, sauerkraut, root vegetables, pearl barley and wild mushrooms; with bread

  • Smoked salmon and poached Sea trout Rilette

    Locally smoked salmon, dressed salad leaves, toast (available GF)

  • Festive Faširka

    Minced venison and pork, fresh herbs and spices, Slovak Christmas potato salad, spiced cranberries with port (available GF)

  • Prawns in batter

    Served with home-made sweet chilli sauce and green salad
  • Roasted coquina sqaush, tomato, red onion and fresh thyme soup

  • With grated oak smoked cheddar (GF)

Main Courses

  • Confit of Duck Leg

    Red cabbage with apple and star anise, gratin potatoes (GF)

  • Braised Lamb Shank

    White wine, rosemary and garlic sauce, Savoy cabbage with smoked pancetta, sautéed potatoes (GF)

  • Pheasant breast

  • Canellinni bean, courgette and pumpkin 'privarok', paprika crushed potatoes (GF)
  • Salmon Fillet

    Creamy puy lentils with carrots, leeks and spinach, fennel salad, herbed new potatoes (GF)

  • Bryndzove halusky (vegetarian)

    Traditional Slovak dumplings served with Bryndza - rich sheep milk cheese (available GF)

  • Strapa─Źky with mushrooms (vegetatian)

    Slovak potato baby dumplings, selection of wild mushrooms and roasted vegetables, smoked cheese,
    topped with roasted chestnuts (available GF)

Desserts

  • Pernik

    Traditional cake rich in spices, with damson jam and chocolate, served with cherry sorbet

  • Apple Cake

    Apples, walnuts, sultanas and cinnamon rolled in a thin puff pastry; rich vanilla ice-cream

  • Pusinky with raspberries (GF, dairy free)

    Mini meringues with hot rasperry sauce and dairy free vanilla ice-cream

  • Makovnik

    Rolled brioche pastry cake with sweet vanilla, poppy seed and cherry filling; vanilla custard