Examples From Our Blackboard
Deep-fried in golden breadcrumbs, served with Slovak potato salad.
A traditional Slovak soup of brown lentils and mixed root vegetables, served with sour cream.
Potato baby dumplings with Bryndza (Slovak sheep milk cheese), served with smoked bacon. Slovak national dish. (Subject to availabity.)
Leg of Rabbit
Slow braised in white wine, garlic and fresh herbs, served with buttered carrots, leeks and peas, and sautéed potatoes.
Sea Bream Fillet
With smoked pancetta, runner and fine beans, basil oil, fennel salad, and gratin potatoes.
Slow cooked in red wine and rosemary sauce, served with mashed potato and sweetheart cabbage with caraway.
A traditional Slovak cake made with organic honey from East Slovakia, served with fresh raspberry sauce.
A rolled brioche pastry filled with ground poppy seed paste, served with home-made vanilla custard.